Baserri Berri

A young and innovative place where you can enjoy haute cuisine with creative cuisine. A unique gastronomic experience in the center of Iruñea.

Our restaurant is that space where you will experience the passion for gastronomy. Capacity for 50 diners

With the skewers of our bar you will immerse yourself in a gastrosensory world that you have never known before.


PINCHOS

From 12:30am to 3:30pm and from 7:30pm to 10:30pm. Monday closed.


€ 2,5 / 3,5


Signature Pinchos:
    bOOmveja!
    Ceviche
    Croquette of the day



Establishment Type:

  • Drinks
  • Pinchos-Tapas
  • Wine
  • Restaurant


Kitchen Type:

  • Navarre
  • Spanish regional
  • Tapas

Services:

  • Air conditioning
  • Bar

Information

No hay datos de precios.

Information

Menu of the day Starter Salad of baked peppers with cod Salad of frisée lettuce, cardonn, celery with pomegranate Borage of Navarre (vegetable) with garlic and Iberian ham Asparagus with vinaigrette of peppers Grill of vegetables with sauce of romescu Purée ttruffle with wild mushrooms and poached egg Fresh haricot beans with vegetables and chorizo *Espagueti carbonara Crepes of spinach and shrimps with sauce of fungi Scrambled eggs with wild mushrooms Paella of shellfish Creamy of rice with mushrooms and Parmesan FishedCod to the oven with peppers on soup of seafood Cuttlefish with ali - oli and his salad Squids ink with rice Oven baked gilt-head with potato slices o MeatsEntrecote to the aroma of peach to the Oporto Iberian pork to the roquefort with apple Jaws stewed in red wine with dried fruits Lamb of Navarre "chilindron" cooked with dried red peppers, onions and white wineknuckle pork rostedDessertsMelon with ice cream of vanilla Caramel of curd and honey Rice with milk to the traditional style Custard of chocolate and cloud of scum Carpaccio of fresh pineapple Fondue of warm chocolate with fresh fruit of season Glass of ice cream of banana *Bizcocho householder of chocolate with orange Orange on virgin oil extra and grated chocolate The menu includes 1 º, 2 º, dessert, bread, drink.( 1/3 Bot. Wine or beer or water) The menu of the day is SUITABLE for CELÍACOS EXCEPT indicated with *Menu Special MENU and festiveweekend Starter Arcachon oysters half dozen €15
Iberian ham
Ham of duck with fruit and raspberry salad
* Salad with prawns with Modena vinaigrette
Prawns grilled (dozen)
* Tuna Tartare marinated in soy with foie and truffle oil
Carpaccio of piquillo peppers with Idiazabal
Scrambled eggs with mushrooms upon * puff pastry
Grilled vegetables and romesco sauce
Rice with seafood
Timbale of fresh Borage and potatoes sautéed with ham
Fish and seafood soup
Creamy rice with mushrooms and Parmesan cheese
FishSea bass baked style Orio
Filets of cod at low temperature
Supreme of hake with seafood cream sauce
Hake in * puff pastry with asparagus
Baked turbot with sautéed mushrooms and arbequina olive oil garlic + 3 €
MeatsSirloin steak grilled or with Roquefort cheese + 3 €
Fillet of colt mustard
(500 g) large chop + 4.50 €
Sirloin steak grilled or roquefort
Lamb cooked with driedred peppers, onions and white wine
Timbale of port Orange and crispy duck
Maigret of duck with apple
suckling pig with truffled mash + 4.50 €
Desserts
lemon sorbet
The House Cup
(Custard, peach ice cream, * broken cake, cream and caramel syrup)
Chocolate with fresh fruit fondue
Mille-Feuille of chocolate at three temperatures
Homemade cheesecake with raspberry coulis
* Chocolat on custard cake
Curd with honey and nuts
Orange on olive oil Virgin extra and grated chocolate
Carpaccio of pineapple with coconut ice cream
* Homemade Brownie with ice cream of banana
With supplement of 3 € If you prefer coffee Irish or Scottish

Price: 24.90 €
The menu includes, 1 °, 2 °, dessert, bread, drink (1/2 bot.) Wine or CavaBasch Brut Nature) and VAT

The menu of the day is suitable for COELIACS, except those listed *
Menu of the day 13.50 
   Starte
r Salad of baked peppers with cod Salad of frisée lettuce, cardonn, celery with pomegranate Borage of Navarre (vegetable) with garlic and Iberian ham Asparagus with vinaigrette of peppers Grill of vegetables with sauce of romescu Purée ttruffle with wild mushrooms and poached egg Fresh haricot beans with vegetables and chorizo *Espagueti carbonara Crepes of spinach and shrimps with sauce of fungi Scrambled eggs with wild mushrooms Paella of shellfish Creamy of rice with mushrooms and Parmesan FishedCod to the oven with peppers on soup of seafood Cuttlefish with ali - oli and his salad Squids ink with rice Oven baked gilt-head with potato slices o MeatsEntrecote to the aroma of peach to the Oporto Iberian pork to the roquefort with apple Jaws stewed in red wine with dried fruits Lamb of Navarre "chilindron" cooked with dried red peppers, onions and white wineknuckle pork rostedDessertsMelon with ice cream of vanilla Caramel of curd and honey Rice with milk to the traditional style Custard of chocolate and cloud of scum Carpaccio of fresh pineapple Fondue of warm chocolate with fresh fruit of season Glass of ice cream of banana *Bizcocho householder of chocolate with orange Orange on virgin oil extra and grated chocolate The menu includes 1 º, 2 º, dessert, bread, drink.( 1/3 Bot. Wine or beer or water) The menu of the day is SUITABLE for CELÍACOS EXCEPT indicated with * 


Information