La Mandarra De La Ramos

In the old town, on San Nicolás street you will find La Mandarra de la Ramos ... a place to be at home.
The adventure of opening this place comes from the hand of Jorge Goicoechea, founder of Donibane Bar of San Juan, who after 20 years in the sector, decided to open an innovative place, but with traditional essence, in the historic center of Pamplona.
The Mandarra de la Ramos is a must to understand the culture of Navarre, not only because the local cuisine is the source of inspiration for the variety of tapas but also because a lot of photographic material and representative of the San Fermín.

PINCHOS

All day from 10am


€ 2,30 / 3



Spécialités :
    Poulpe
    Oeufs brouillés avec des champignons et du boudin
    Beignet de poivron
    Croquette de jambon


Establishment Type:

  • Pinchos-Tapas


Kitchen Type:

  • Home-style
  • Navarre
  • Tapas
  • Traditional

Services:

  • Air conditioning
  • Bar
  • Private dining rooms
  • With children
  • With views
  • Disabled-friendly
  • English spoken
  • Wifi

Information

Average Price Menu:

  • 15.80 €

Average Price:

  • 22.00 €

Information

Menú Diario
Primeros

  1. Arroz caldoso con frutos del mar
  2. Ensalada de tomate, con patata, y ventresca de atún
  3. alubia verde fresca al vapor con patata y aceite virgen extra
  4. pastel casero de verduras
  5. Lentejas estofadas a la jardinera con piparras
Segundos
  1. cordero estofado al chilindrón
  2. Ajoarriero casero con huevo pochado
  3. libritos de lomo rellenos de jamón y queso
  4. codillo asado con patatas panaderas y pimentón de la vera
  5. merluza rebozada con piminticos
Todos nuestros platos están cocinados con aceite virgen extra
Postre
  1. Flan
  2. Cuajada casera
  3. Arroz con leche
  4. Tarta de queso

ApertivosEnsaladasRaciones y CazuelicasTostadicas


Information