La Mandarra De La Ramos
Menú Diario
Primeros
Segundos
Todos nuestros platos están cocinados con aceite virgen extra
Postre
- Flan
- Cuajada casera
- Arroz con leche
- Tarta de queso
ApertivosEnsaladasRaciones y CazuelicasTostadicas
Establishment Type:
- Pinchos-Tapas
Kitchen Type:
- Home-style
- Navarre
- Tapas
- Traditional
Services:
- Air conditioning
- Bar
- Private dining rooms
- With children
- With views
- Disabled-friendly
- English spoken
- Wifi
Average Price Menu:
- 15.80 €
Average Price:
- 22.00 €
In the old town, on San Nicolás street you will find La Mandarra de la Ramos ... a place to be at home.
The adventure of opening this place comes from the hand of Jorge Goicoechea, founder of Donibane Bar of San Juan, who after 20 years in the sector, decided to open an innovative place, but with traditional essence, in the historic center of Pamplona.
The Mandarra de la Ramos is a must to understand the culture of Navarre, not only because the local cuisine is the source of inspiration for the variety of tapas but also because a lot of photographic material and representative of the San Fermín.
PINCHOS
All day from 10am
€ 2,30 / 3
Spécialités :
Poulpe
Oeufs brouillés avec des champignons et du boudin
Beignet de poivron
Croquette de jambon