Obas
ENSALADAS:
MIXTA: Lechuga, tomate, cebolla, atún, espárrago, huevo cocido y aceitunas.
DE MOLLEJAS: Jamón de pato, mollejas con helado de Idiazábal
VENTRESCA DE BONITO: Fondo fino de pimientos del piquillo, ventresca de bonito en láminas, aceite de oliva virgen
DE BACALAO: Láminas templadas de bacalao, salsa de piquillo y nueces
CARPACCIO DE BUEY: Con rúcula y parmesano
DE PASTA: Pasta tricolor al dente, jamón york, queso suave y Salsa Roquefort
Establishment Type:
- Pinchos-Tapas
- Restaurant
- Terrace
Kitchen Type:
- Market
- De picoteo, tablas, tostadas, bocadillos, hamburguesas, etc.
- Seasonal
- Mini open-sandwiches
- Navarre
- Tapas
- Traditional
Services:
- Air conditioning
- Bar
- Catering
- Disabled-friendly
- 24 hour service
- Terrace
- Wifi
In Obas you can enjoy both good traditional cuisine with creative touches in a very pleasant dining room as well as a wide range of snacks and snacks in our cafeteria or on our semi-covered terrace.
PINCHOS
From 8 am to 12 pm. Sunday closed.
€ 1,60 / 3,00
Signature pinchos:
Pork trotters stuffed with wild mushrooms
Courgette stuffed with salt cod and cheese
Toasted bread with griddled fresh foie