Obas

In Obas you can enjoy both good traditional cuisine with creative touches in a very pleasant dining room as well as a wide range of snacks and snacks in our cafeteria or on our semi-covered terrace.

PINCHOS


From 8 am to 12 pm. Sunday closed.



€ 1,60 / 3,00

Signature pinchos:

    Pork trotters stuffed with wild mushrooms
    Courgette stuffed with salt cod and cheese
    Toasted bread with griddled fresh foie



Establishment Type:

  • Pinchos-Tapas
  • Restaurant
  • Terrace


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No data services.

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ENSALADAS:

MIXTA: Lechuga, tomate, cebolla, atún, espárrago, huevo cocido y aceitunas.
DE MOLLEJAS: Jamón de pato, mollejas con helado de Idiazábal
VENTRESCA DE BONITO: Fondo fino de pimientos del piquillo, ventresca de bonito en láminas, aceite de oliva virgen
DE BACALAO: Láminas templadas de bacalao, salsa de piquillo y nueces
CARPACCIO DE BUEY: Con rúcula y parmesano
DE PASTA: Pasta tricolor al dente, jamón york, queso suave y Salsa Roquefort












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