Taberna Cocotte

  • Menú del díaMenú Fin de SemanaCarta de picoteoCarta de Arroces
  • MENÚ FIN DE SEMANA
  • ENTRANTES A COMPARTIR
  • Txistorra de Lekumberri
  • Ensalada txipis fritos, gambas y tomate a la albahaca
  • Minicocotte de coulis de patata con setas, crujiente de cebolla y trufa
  • Jamón ibérico con “pantumaca”
  • – — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — –
  • SEGUNDOS A ELEGIR
  • Taquitos de bacalao, hongos y ajetes frescos
  • Merluza “salsa meuniere” con panaderas
  • Bacalao en tempura, pimientos asados y ali-oli verde
  • Arroz abanda con gambas (mínimo 2 pax)
  • Fideua negra con txipirones y ali-oli verde
  • Risotto de hongos y trufa
  • Arroz seco de costilla ibérica, alcachofas y setas (mínimo 2 pax)
  • Callos y morros (especialidad)
  • Solomillo de vaca gratinado con setas y queso suave (suplemento 4€)
  • Solomillo ibérico con salsa de pimienta y patatas crujientes
  • Magret emparrillado, setas de monte y jugo reducido a la mostaza
  • — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
  • POSTRES
  • Coulant de chocolate con helado de yogur
  • Cuajada casera
  • Helado del día
  • Brocheta de fruta con salsa de yogurt al azahar
  • Torrija de brioche con helado de galleta
  • Tarta de queso con helado de frambuesa
  • — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — — —
  • Café
  • Pan, cerveza, sidra o vino (1/2 bot. persona) de la casa incluido
  • 30€ IVA incluido


Establishment Type:

  • Pinchos-Tapas
  • Restaurant
  • Inn


Kitchen Type:

  • Home-style
  • Market
  • Seasonal
  • Mediterranean
  • Navarre
  • Tapas
  • Traditional

Services:

  • Air conditioning
  • Bar
  • Terrace
  • Wifi

Average Price Menu:

  • 22.00 €

Average Price:

  • 35.00 €

We are three hostelry friends that one day we got together to set up a place of life food, good stew, stews, where the product was the most important.

Martín, "La Mar Salada" and "La Hacienda"
Santos, "Bavaria"
Santi, "Angel House" and "Mutiloa"

The essence is the "Cocotte" (Cazuela), the only container, ideal for the kitchen that we are going to make. The philosophy is to recover old recipes, that do not disappear from our gastronomy, that young people know them and that they learn to cook them.

In Cocotte Taberna you will find a wide variety of skewers, in addition to our daily menu and an extensive menu with different cocottes, raciones, meats ...

PINCHOS

From 12 am to 11 pm. Monday and Tuesday closed.
De 12:00 à 23:00h. Lundi et mardi fermés.


€ 1,80 / 3,50

Signature Pinchos:
    Spider crab
    Takatun
    Tripe with snout